Inspiration & Motivation
All our espressionals have been sparked by an absurd excitement over coffee at some point in their lives. Does this sound a bit silly? We just can’t seem to shake it. Now, we must warn you that our passion is contagious. On this page we’ll share our deepest drives, bean-inspired motives and inspirations with you. If you’re not ready to fall head over heels for coffee, you should probably stop reading right here.
With labor costs on the rise and a shortage of qualified staff, hospitality business owners need to move forward to more cost-efficient service models. We are seeing a rise of venues that are successfully applying a mix of traditional service models, to control staff cost. In this post we explore the trend of counter service.
It was just a hype, right? Well not so much. This trend has truly cracked open the hot-drinks market, providing plenty of opportunity to the creative café holder to make a difference. Superfood Lattes are here to stay, gaining popularity quickly due to taste, health benefits and style. In this post we are exploring what the deal is with these colourful beauties.
A concept that has been popping up all over, quickly: the hybrid café. A combination of specialty coffee and natural wine in one café, paired excitingly with quality food. Where the traditional café focuses on morning coffee and brunch/lunch you can now find happiness in fine wining too, all day and into the late evening.