Bonnie van Poortvliet Ethical Coffee Roaster

Hello, my name is Bonnie, from Gosling Coffee. It’s our mission to make the coffee chain more fair, sustainable and transparent. In doing so, we believe in a long-term collaboration with our supplier and customers. We help coffee farmers and their families improving the quality of life around them - and coffee! Buying the coffee beans directly from the farmers, we shorten the coffee chain. That’s why we don’t have to charge the main prize to our customers, while we do pay the farmers a fair wage.

In addition, the environment plays an important role in the coffee chain. Our farmers produce their coffee berries sustainably and organically (certified or not). Plus, we use an energy-efficient roaster and all our packaging is recyclable. We find it important to involve our customers in our trips to the coffee farmers, to learn from each other. This way, both sides of the coffee chain meet – receiving a face, and a voice. We think this contributes to a better understanding of each other and the different worlds in which we live.

More information

Mail Bonnie! bonnie@espressionals.com 

Return to collective

More espressionals

Loeki Kin Concept Creator

My name is Loeki and my fascination with coffee goes beyond enjoying this delightful beverage. It’s the endless complexity of coffee that has me obsessed. Combining my background in concept creation and my passion for and experience with coffee, I aim to create highly impactful coffee concepts and content together with my fellow industry professionals.

Milou Savelkoul Coffee & Food Stylist

I’m Milou and I’m a food and drink stylist, making sure your food looks like you could just eat it from your screen! By discussing what it is you exactly want to show, we’ll create the perfect setup that responds to your target group. Together, we’ll create beautiful images for you to use on social media and offline purposes.

Farrah Tan Coffee Quality and Start-Up Manager

My name is Farrah and I’m a manager with more than a decade experience in the hospitality industry, ranging from counter-service espresso bars to full-service restaurants. Specialized in start-up management, building structure and training teams.