Florian Hessel AST & Specialty Coffee Roaster
Hey, I’m Florian. To me, coffee is not rocket science. But there is a mighty amount of stuff to think of when doing specialty coffee ‘right’. My professional goal in life? Helping entrepreneurs take their coffee game to the next level. I have spent years and years drinking the best and the worst specialty coffees, experimenting with recipes, machines, water composition, roasts and brewing methods. Café owners and I must have filled thousands of hours talking on how all this coffee-nerding can be best implemented in their organisation. And I still feel I only know a tiny bit about coffee compared to what’s still out there to be discovered.
Coffee, and specialty coffee in particular, is a never-ending journey of new variables of extraction waiting to be explored, new trends in the way of brewing it and young and enthusiastic entrepreneurs stepping out of the crowd with fresh ideas on how to work with this product.
My goal is to increase the quality of a served cup of coffee anywhere. In 2014, together with Onno van Zanten, I opened Stooker Specialty Coffee. I’m always hungry for more knowledge, so very lucky to be working in this industry - an amazing hobby-turned-into-profession.
Mail Florian! email@example.com
My name is Loeki and my fascination with coffee goes beyond enjoying this delightful beverage. It’s the endless complexity of coffee that has me obsessed. Combining my background in concept creation and my passion for and experience with coffee, I aim to create highly impactful coffee concepts and content together with my fellow industry professionals.
I’m Milou and I’m a food and drink stylist, making sure your food looks like you could just eat it from your screen! By discussing what it is you exactly want to show, we’ll create the perfect setup that responds to your target group. Together, we’ll create beautiful images for you to use on social media and offline purposes.
My name is Farrah and I’m a manager with more than a decade experience in the hospitality industry, ranging from counter-service espresso bars to full-service restaurants. Specialized in start-up management, building structure and training teams.